Loading Taiwan Restaurant ...
The fragrant aromas coming from the kitchen of the Taiwan Restaurant are an indication of the delicious food being prepared in this classic Chinese establishment. An expansive menu features Taiwanese specialties such as pickled cabbage, fried oysters and sweet rice, and also standard Chinese entrees incorporating rice or noodles with beef, pork, chicken and fish. The delectable donuts paired with fresh hot soy milk are a special local treat that can be enjoyed anytime of day.
The hardest part about eating at Taiwan Restaurant is choosing what to order from the kitchen. Diners can start with spring rolls or spareribs and then enjoy a bowl of sizzling rice, wonton and spicy Szechuan or seaweed and egg-flower soup. From there, the choices expand to include dishes based on pork, fowl, beef, seafood or vegetarian dishes with tofu or a variety of freshly cut California produce. Stir-fried rice and noodles are standards on the list that also includes sizzling mixed ingredient platters, crepes and vermicelli dishes.