The fragrant aromas coming from the kitchen of the Taiwan Restaurant are an indication of the delicious food being prepared in this classic Chinese establishment. An expansive menu features Taiwanese specialties such as pickled cabbage, fried oysters and sweet rice, and also standard Chinese entrees incorporating rice or noodles with beef, pork, chicken and fish. The delectable donuts paired with fresh hot soy milk are a special local treat that can be enjoyed anytime of day.
The hardest part about eating at Taiwan Restaurant is choosing what to order from the kitchen. Diners can start with spring rolls or spareribs and then enjoy a bowl of sizzling rice, wonton and spicy Szechuan or seaweed and egg-flower soup. From there, the choices expand to include dishes based on pork, fowl, beef, seafood or vegetarian dishes with tofu or a variety of freshly cut California produce. Stir-fried rice and noodles are standards on the list that also includes sizzling mixed ingredient platters, crepes and vermicelli dishes.
The Taiwan specialities section of our menu has been carefully curated by our veteran chefs to help guide our diners and highlight the most revered dishes on the menu. Adventurous diners will love our squid in a salty pork soup or the local speciality that is fish ball soup. Finishing with a sweet, Chinese-style fried donut or adding a savory dumpling before or with an entrée enhances the meal.
The Richmond district of San Francisco houses numerous small eating establishments, but the Taiwan Restaurant rates above the others for consistent high quality and a flavor-packed menu. The convenient location is ideal for a casual lunch or dinner, and the daily specials can be enjoyed family-style or ordered individually. An attentive staff is always on hand to answer questions about the many food choices and ensure every bite is satisfying.